Menus planned in a short call, cooked in your kitchen from scratch, served course by course.
Every dish was prepared, plated, and served in private home kitchens.
From the first note to the first course.
Send your date, the setting, and how many will gather. I reply within hours with availability and first thoughts.
A short conversation on tastes, dietary needs, and what is best that week. The menu is written for your table alone.
I arrive with every ingredient, cook in your kitchen, and serve each course at your table.
From intimate anniversaries to full weekly nourishment.
Three to five courses served at your dining table for 2 to 16 guests. Complete table service and wine pairings consultation.
Four or five bespoke dishes prepared fresh in your kitchen on Monday. Stored in glassware with simple reheating instructions for effortlessly healthy dining all week.
Standing cocktail receptions and private milestone celebrations for up to 60 guests. Hot and cold canapés are circulated from the kitchen pass.
Weekend dates fill earliest. Inquire early to reserve your date and start shaping the menu.